Healthy Eating

Aims

To ensure that children are provided with the necessary information to enable them to make informed decisions regarding the consumption of food and drink.
To ensure that children receive guidance as to the safe and hygienic preparation of food.
To ensure that children are provided with basic guidance concerning the growing of food.

Fresh water to be accessible to children throughout the school day.
The benefits of healthy eating established through curriculum provision, specifically in science, design & technology and the PSHE lessons.
Guidance on the preparation of food provided in lesson times, specifically in Design & Technology.
Guidance on safety and hygiene provided in Design & Technology and PSHE lessons.
All children to have access to a hot meal on a regular basis.
Fruit or vegetables to be consumed during break times.
Growing areas to be created and used as a learning resource during curricular and extracurricular time.