Healthy Eating

Aims

  • To ensure that children are provided with the necessary information to enable them to make informed decisions regarding the consumption of food and drink.
  • To ensure that children receive guidance as to the safe and hygienic preparation of food.
  • To ensure that children are provided with basic guidance concerning the growing of food.

How this is achieved

  • Fresh water to be accessible to children throughout the school day.
  • The benefits of healthy eating established through curriculum provision, specifically in science, design & technology and the PSHE lessons.
  • Guidance on the preparation of food provided in lesson times, specifically in Design & Technology.
  • Guidance on safety and hygiene provided in Design & Technology and PSHE lessons.
  • All children to have access to a hot meal on a regular basis.
  • Fruit or vegetables to be consumed during break times.
  • Growing areas to be created and used as a learning resource during curricular and extracurricular time.

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